I just had a tooth extraction appt in the morning and now I am back, with this irritating piece of cotton in my mouth, hindering my speech and I cant really eat or drink now... Gotta wait for the bleeding to stop, or at least lessen b4 I can do sth abt my lunch. Today seems worse than last wk, though I did not feel as giddy. I bled a lot, to begin with... Spat out quite a few mouthfuls of blood when I was changing out the cotton. Yucks.

Anyway... there's some pics I want to upload in Friendster but cant cos the size is too big... So here goes... And I realised there are some random events I like to bring up which I didn't. Cos too many things happened... Seeing Ade's blog made me realised I've missed up some memorable events. Haha. Ok, those are coming right up with the pics.

Met up with the NH crowd last nite. Finally! Havent seen you all for so long, we've all been busy with our own life. Kor asked me how come i seemed so hyper last nite, well... of cos la. So long nv see you all. And its not easy to get everyone out when most of us are busy ma. Of cos, as usual there were the many laughs over dinner and our chat...

Pong and Thong Ler was very interested in the amt of alcohol we drank during the France trip. haha. Seriously... Learnt more abt wine after the trip in France. Like how long it takes for a bottle of champagne to be ready to sold to the market. From the moment the grape seeds are being sown (er, I nv visit the vineyard, I dunno if they are really grown tt way ah...) to the moment where the fermented deposit is being removed and capped back to be packed and sold... Its at least 5-6 yrs. Throughout the whole process, alot of work is done by human labour... Can really imagine the effort put in hor?

Btw, only champagne produced in the Champagne region in France can be called 'champagne'. all other areas in France doesn't count. That's the thing i learnt from the lesson... =P maybe will be useful in future.

Here goes... I'll be uploading pics and some slips of info here and there abt my trip...